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Council Directive 67/427/EEC on the use of certain preservatives for the surface treatment of citrus fruit and on the control measures to be used for the qualitative and quantitative analysis of preservatives in and on citrus fruit.

Country/Territory
Document type
Legislation
Date
1967
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Fruits/edible nuts Agricultural commodities Food additives Hygiene/sanitary procedures
Entry into force notes
This Directive came into force on 31 July 1967.
Abstract

The Member States shall take all measures necessary to ensure that the taking of samples and the qualitative and quantitative analysis of biphenyl, orthophenylphenol and sodium orthophenylphenate in and on citrus fruit are carried out in accordance with the provisions of Annexes I, II, III and IV to this Directive. Annex I regulates the procedure for taking samples of citrus fruit for preservative control; Annex II is concerned with the qualitative analysis for residues of biphenyl, orthophenylphenol and sodium orthophenylphenate in citrus fruit peel; Annex III regards the quantitative analysis of the residues of biphenyl in citrus fruit; lastly, Annex IV makes provision with respect to the quantitative analysis of the residues orthophenylphenol and sodium orthophenylphenate in citrus fruit.

Full text
English
Website
europa.eu

References - Legislation

Implemented by

Order No. 1308 on labelling of food products.

Legislation | Denmark | 2005

Keyword: Packaging/labelling, Food additives, Beverages, Fruits/edible nuts, Radiation, Sugar, International trade, Coffee/cocoa/tea, Vegetables/legumes, Consumer protection, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Directive 2003/114/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners.

Legislation | 2003

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX