Control of Goods (Import and Export) (Agriculture) Order (Cap. 421). Country/Territory Zambia Document type Regulation Date 1970 (1995) Source FAO, FAOLEX Subject Agricultural & rural development, Livestock, Food & nutrition, Cultivated plants Keyword Agricultural development International trade Authorization/permit Poultry products Milk/dairy products Vegetables/legumes Fruits/edible nuts Meat Fish products Drugs Animal health Planting material/seeds Plant production Geographical area Africa, Eastern Africa, Landlocked Developing Nations, Least Developed Countries Abstract This Order, made under the Control Of Goods (Import and Export) (Agriculture) Regulations, provides for the control of a wide variety of scheduled goods. It empowers the issuing authority to issue a permit authorizing: (a) the import into the Republic of Zambia of any goods listed in the Second Schedule; (b) the export from the Republic of Zambia of any goods listed in the Third Schedule and provides forms for permits. The Order states certain exceptions in relation to the import and export of goods and prescribes special provisions regarding the issue of permits in terms of the Stock Diseases Act. Full text English References - Legislation Implements Control of Goods (Import and Export) (Agriculture) Regulations (Cap. 421). Legislation | Zambia | 1970 (2014) Keyword: International trade, Authorization/permit, Poultry products, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Meat, Fish products, Drugs, Animal health, Planting material/seeds, Plant production Source: FAO, FAOLEX Amended by Control of Goods (Import and Export) (Agriculture) (Amendment) Order, 2006 (S.I. No. 69 of 2006). Legislation | Zambia | 2006 Keyword: Agricultural development, International trade, Authorization/permit, Sugar Source: FAO, FAOLEX Control of Goods (Import and Export) (Agriculture) (Amendment) Order, 2003 (S.I. No. 19 of 2003). Legislation | Zambia | 2003 Keyword: Agricultural development, International trade, Authorization/permit, Animal by-products Source: FAO, FAOLEX