Contaminants in Food Amendment (Scotland) Regulations 1999 (S.S.I. No. 171 of 1999). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 1999 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Toxicity/poisoning Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes These Regulations will come into force on 30 December, 1999. Abstract These Regulations, which apply to Scotland only, amend the Contaminants in Food Regulations 1997 by bringing up to date the definition of "Commission Regulation (EC) No. 194/97" setting maximum levels for certain contaminants in foodstuffs, so as to cover its further amendment by Commission Regulation (EC) No. 1566/1999 which altered the date by which the maximum aflatoxin limits laid down for nuts, dried fruit and cereals have to be reconsidered by the Standing Committee on Foodstuffs from 1 July 1999 to 1 July 2000. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Regulation (EC) No. 194/97 setting maximum levels for certain contaminants in foodstuffs. Legislation | European Union | 1997 Keyword: Standards, Residues, Food quality control/food safety Source: FAO, FAOLEX Amends Contaminants in Food Regulations 1997 (S.I. No. 1499 of 1997). Legislation | United Kingdom | 1997 Keyword: Food quality control/food safety, Toxicity/poisoning Source: FAO, FAOLEX Repealed by Contaminants in Food (Scotland) Regulations 2002 (S.S.I. No. 267 of 2002). Legislation | United Kingdom | 2002 Keyword: Food quality control/food safety, Toxicity/poisoning Source: FAO, FAOLEX