Consumers’ Right to Know (Country of Origin of Food) Act 2018 (2018 No 52). Country/Territory New Zealand Document type Legislation Date 2018 (2020) Source FAO, FAOLEX Subject Food & nutrition Keyword Access-to-information Consumer protection Fruits/edible nuts Food quality control/food safety Packaging/labelling Meat Public health Traceability/product tracing Processing/handling Fish products Geographical area Asia and the Pacific, Australia and New Zealand, Oceania, South Pacific Abstract The purpose of this Act is to provide for a simple mandatory system in New Zealand that provides consumers with accurate information about the country or place of origin of certain foods to enable informed decisions about purchasing the food. Full text English Website www.legislation.govt.nz References - Legislation Implemented by Consumer Information Standards (Origin of Food) Regulations 2021 (LI 2021/97). Legislation | New Zealand | 2021 (2021) Keyword: Access-to-information, Consumer protection, Fruits/edible nuts, Food quality control/food safety, Packaging/labelling, Meat, Public health, Traceability/product tracing, Processing/handling, Fish products Source: FAO, FAOLEX