Consumer Information Standards (Origin of Food) Regulations 2021 (LI 2021/97). Country/Territory New Zealand Document type Regulation Date 2021 (2021) Source FAO, FAOLEX Subject Food & nutrition Keyword Access-to-information Consumer protection Fruits/edible nuts Food quality control/food safety Packaging/labelling Meat Public health Traceability/product tracing Processing/handling Fish products Geographical area Asia and the Pacific, Australia and New Zealand, Oceania, South Pacific Entry into force notes 12 February 2022. Abstract These Regulations establish how and when information must be disclosed and not disclosed for certain types of food. The types of food that are object of these regulations are as follows: cured pork and food that (i) is only 1 type of fruit or vegetable, fish or seafood, or meat; and (ii) is fresh, or is frozen or thawed (but would otherwise be fresh); and (iii) is no more than minimally processed. The Regulations also provide further information on the meaning of fresh and processed. Full text English Website www.legislation.govt.nz References - Legislation Implements Consumers’ Right to Know (Country of Origin of Food) Act 2018 (2018 No 52). Legislation | New Zealand | 2018 (2020) Keyword: Access-to-information, Consumer protection, Fruits/edible nuts, Food quality control/food safety, Packaging/labelling, Meat, Public health, Traceability/product tracing, Processing/handling, Fish products Source: FAO, FAOLEX