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Conditions of Fish Processing License under Regulation 8 Fisheries (Fish Processing Establishments) Regulations, 2002 - Fisheries Order, 2009.

Country/Territory
Brunei Darussalam
Document type
Regulation
Date
Source
FAO, FAOLEX
Subject
Food & nutrition, Fisheries
Keyword
Animal health Authorization/permit Hygiene/sanitary procedures International trade Offences/penalties Processing/handling Public health Fraud Fish products Food quality control/food safety
Geographical area
Asia, Asia and the Pacific, South-Eastern Asia
Abstract

This Regulation, comprising 14 articles, regulates the licensing system of fish processing establishments. The licensee shall (i) implement an approved quality assurance program; (ii) comply with the Manual of Brunei Darussalam on Hygiene Requirements for Fish Processing Establishments; (iii) comply with the Manual of Brunei Darussalam on Hygiene Requirements for Fishery Products Export to the European Union (EU) for export to the EU; (iv) ensure that employees are free from any contagious disease that may contaminate the processed product by ensuring their regular medical examination; (v) comply with every directive relating to the control and management of the licensed fish processing establishment, including withdrawal and discontinuation of the sale, supply, or distribution of products believed to be adulterated, contaminated, or otherwise unfit for human consumption; (vi) obtain fish for processing from sources that do not contravene the Fisheries Order, 2009 or any other written law; (vii) allow authorized officers to inspect the premises and the related equipment; (viii) prepare and submit the required reports including data of the fish processing establishment and records of the daily activities of the establishment.

Full text
English/Malay
Website
www.fisheries.gov.bn

References - Legislation

Implements

Fisheries (Fish Processing Establishments) Regulations, 2002.

Legislation | Brunei Darussalam | 2002

Keyword: Fishery management and conservation, Authorization/permit, Processing/handling, Registration, Standards, Fish products, Fishing authorization, Inspection, Certification, Food quality control/food safety

Source: FAO, FAOLEX