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Condensed Milk and Dried Milk (Scotland) Amendment Regulations 2008 (S.S.I. No. 12 of 2008).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2008
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Milk/dairy products Food additives
Geographical area
Atlantic Ocean Islands, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Condensed Milk and Dried Milk (Scotland) Regulations 2003 in the definitions of partly dehydrated milk and totally dehydrated milk and in the Notes to Schedule 1. Amendments relate to the materials that can be used for adjusting protein content in partly dehydrated milk and totally dehydrated milk and the substances that can be added to such milk.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Council Directive 2007/61/EC amending Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption.

Legislation | 2007

Keyword: Food quality control/food safety, Milk/dairy products, Treated food

Source: FAO, FAOLEX

Amends

Condensed Milk and Dried Milk (Scotland) Regulations 2003 (S.S.I. No. 311 of 2003).

Legislation | United Kingdom | 2003

Keyword: Food quality control/food safety, Milk/dairy products, Packaging/labelling

Source: FAO, FAOLEX

Colours in Food Regulations 1995 (S.I. No. 3124 of 1995).

Legislation | United Kingdom | 1995

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Miscellaneous Food Additives Regulations 1995 (S.I. No. 3187 of 1995).

Legislation | United Kingdom | 1995

Keyword: Food quality control/food safety, Food additives, Standards, Internal trade

Source: FAO, FAOLEX