Condensed Milk and Dried Milk (Scotland) Amendment Regulations 2008 (S.S.I. No. 12 of 2008). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2008 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Food additives Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Condensed Milk and Dried Milk (Scotland) Regulations 2003 in the definitions of partly dehydrated milk and totally dehydrated milk and in the Notes to Schedule 1. Amendments relate to the materials that can be used for adjusting protein content in partly dehydrated milk and totally dehydrated milk and the substances that can be added to such milk. Full text English Website www.opsi.gov.uk References - Legislation Implements Council Directive 2007/61/EC amending Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption. Legislation | European Union | 2007 Keyword: Food quality control/food safety, Milk/dairy products, Treated food Source: FAO, FAOLEX Amends Miscellaneous Food Additives Regulations 1995 (S.I. No. 3187 of 1995). Legislation | United Kingdom | 1995 Keyword: Food quality control/food safety, Food additives, Standards, Internal trade Source: FAO, FAOLEX Colours in Food Regulations 1995 (S.I. No. 3124 of 1995). Legislation | United Kingdom | 1995 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Condensed Milk and Dried Milk (Scotland) Regulations 2003 (S.S.I. No. 311 of 2003). Legislation | United Kingdom | 2003 Keyword: Food quality control/food safety, Milk/dairy products, Packaging/labelling Source: FAO, FAOLEX