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Condensed Milk and Dried Milk Regulations (Northern Ireland) 2018 (S.I. No. 77 of 2018).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2018
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Milk/dairy products Packaging/labelling
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations apply to designated products, (i.e. specified dehydrated milk food specified in column 2 of the Table of Schedule 1) intended for human consumption and ready for delivery to the ultimate consumer or to a catering establishment. They transpose for Northern Ireland Council Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk products intended for human consumption. They, among other things: prohibit the labelling with reserved descriptions of food other than the designated condensed and dried milk products to which they relate and set out other labelling requirements; apply certain provisions of the Food Safety (Northern Ireland) Order 1991 with modifications; impose an obligation on food authorities to enforce these Regulations.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Council Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption.

Legislation | European Union | 2001

Keyword: Food quality control/food safety, Milk/dairy products, Treated food, Packaging/labelling

Source: FAO, FAOLEX

Amends

Food Hygiene Regulations (Northern Ireland) 2006 (S.R. No. 3 of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management

Source: FAO, FAOLEX

Repeals

Condensed Milk and Dried Milk Regulations (Northern Ireland) 2003 (S.R. No. 300 of 2003).

Legislation | United Kingdom | 2003

Keyword: Food quality control/food safety, Milk/dairy products, Packaging/labelling

Source: FAO, FAOLEX