Condensed Milk and Dried Milk Regulations (Northern Ireland) 2003 (S.R. No. 300 of 2003). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2003 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations apply to designated products, (i.e. specified dehydrated milk food specified in column 2 of Schedule 1) intended for human consumption and ready for delivery to the ultimate consumer or to a catering establishment. They implement for Northern Ireland Council Directive 2001/114/EC. Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety (Northern Ireland) Order 1991 (S.I. 1991 No. 762 (N.I. 7)). Legislation | United Kingdom | 1991 (2013) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution, Residues, Drugs, Animal health Source: FAO, FAOLEX Council Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption. Legislation | European Union | 2001 Keyword: Food quality control/food safety, Milk/dairy products, Treated food, Packaging/labelling Source: FAO, FAOLEX Amended by Condensed Milk and Dried Milk (Amendment) Regulations (Northern Ireland) 2008 (S.R. No. 42 of 2008). Legislation | United Kingdom | 2008 Keyword: Food quality control/food safety, Milk/dairy products, Packaging/labelling Source: FAO, FAOLEX Food Hygiene Regulations (Northern Ireland) 2006 (S.R. No. 3 of 2006). Legislation | United Kingdom | 2006 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management Source: FAO, FAOLEX Repealed by Condensed Milk and Dried Milk Regulations (Northern Ireland) 2018 (S.I. No. 77 of 2018). Legislation | United Kingdom | 2018 Keyword: Food quality control/food safety, Milk/dairy products, Packaging/labelling Source: FAO, FAOLEX