Condensed Milk and Dried Milk (Amendment) Regulations (Northern Ireland) 2008 (S.R. No. 42 of 2008). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2008 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Condensed Milk and Dried Milk Regulations (Northern Ireland) 2003 in the definitions of partly dehydrated milk and totally dehydrated milk in the 2003 Regulations and in the Notes to Schedule 1. These amendments are made to implement Council Directive 2007/61/EC. The Regulations also make a consequential amendment to the Colours in Food Regulations (Northern Ireland) 1996 and to the Miscellaneous Food Additives Regulations (Northern Ireland) 1996. Full text English Website www.opsi.gov.uk References - Legislation Implements Council Directive 2007/61/EC amending Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption. Legislation | European Union | 2007 Keyword: Food quality control/food safety, Milk/dairy products, Treated food Source: FAO, FAOLEX Amends Condensed Milk and Dried Milk Regulations (Northern Ireland) 2003 (S.R. No. 300 of 2003). Legislation | United Kingdom | 2003 Keyword: Food quality control/food safety, Milk/dairy products, Packaging/labelling Source: FAO, FAOLEX Colours in Food Regulations (Northern Ireland) 1996 (S.R. No. 49 of 1996). Legislation | United Kingdom | 1996 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Miscellaneous Food Additives Regulations (Northern Ireland) 1996 (S.R. No. 50 of 1996). Legislation | United Kingdom | 1996 Keyword: Food quality control/food safety, Food additives, Standards, Internal trade Source: FAO, FAOLEX