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Condensed Milk and Dried Milk (Amendment) Regulations (Northern Ireland) 2008 (S.R. No. 42 of 2008).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2008
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Milk/dairy products Packaging/labelling
Geographical area
Atlantic Ocean Islands, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Condensed Milk and Dried Milk Regulations (Northern Ireland) 2003 in the definitions of partly dehydrated milk and totally dehydrated milk in the 2003 Regulations and in the Notes to Schedule 1. These amendments are made to implement Council Directive 2007/61/EC. The Regulations also make a consequential amendment to the Colours in Food Regulations (Northern Ireland) 1996 and to the Miscellaneous Food Additives Regulations (Northern Ireland) 1996.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Council Directive 2007/61/EC amending Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption.

Legislation | 2007

Keyword: Food quality control/food safety, Milk/dairy products, Treated food

Source: FAO, FAOLEX

Amends

Condensed Milk and Dried Milk Regulations (Northern Ireland) 2003 (S.R. No. 300 of 2003).

Legislation | United Kingdom | 2003

Keyword: Food quality control/food safety, Milk/dairy products, Packaging/labelling

Source: FAO, FAOLEX

Colours in Food Regulations (Northern Ireland) 1996 (S.R. No. 49 of 1996).

Legislation | United Kingdom | 1996

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Miscellaneous Food Additives Regulations (Northern Ireland) 1996 (S.R. No. 50 of 1996).

Legislation | United Kingdom | 1996

Keyword: Food quality control/food safety, Food additives, Standards, Internal trade

Source: FAO, FAOLEX