Concept of the State Target Program for the Development of the Agricultural Sector for the Period until 2022. Country/Territory Ukraine Document type Date 2015 Source FAO, FAOLEX Subject Agricultural & rural development, Food & nutrition Keyword Policy/planning Agricultural development Agricultural land Agricultural commodities Food security Financial agricultural measures Ecological production/organic production Genetic resources Credit Subsidy/incentive Risk assessment/management Cooperative/producer organization Business/industry/corporations Desertification Poverty Nutrition Food quality control/food safety HACCP Viticulture/oenological practices Breastfeeding/infant food Processing/handling Geographical area Black Sea, CIS (Commonwealth of Independent States), Eastern Europe, Europe, EUROPE AND CENTRAL ASIA Abstract Concept of the State Target Program for the Development of the Agricultural Sector for the Period until 2022 is a multisectoral policy document aimed at creation of organizational and economic conditions for efficient, socially oriented development of the agrarian sector of the national economy, stable provision of the industry with agricultural raw materials, and the population with high quality and safe domestic agricultural products, increase of manufacturing of agricultural commodities with high added value and increase of the presence of Ukrainian agricultural commodities on world market. Full text Ukrainian Website zakon.rada.gov.ua References - Legislation Implements Concept of the State Target Program for the Development of the Agricultural Sector for the Period until 2020. Legislation | Ukraine | 2015 Keyword: Policy/planning, Agricultural development, Food security, Certification, Agricultural commodities, Ecological production/organic production, Agricultural land, Soil conservation/soil improvement, Credit, Risk assessment/management, Cooperative/producer organization, Drainage/land reclamation, Nutrition, Breastfeeding/infant food, Food quality control/food safety, Viticulture/oenological practices, Processing/handling Source: FAO, FAOLEX