Community Provisions (Food Supplements) (Jersey) Regulations 2014.

Subject

Food & nutrition

Keyword

Food quality control/food safety Special dietary uses Internal trade Food additives Offences/penalties

Geographical area

Europe, North Atlantic, Northern Europe

Abstract

These Regulations provide rules for the placing on the market of food supplements, which here means a foodstuff: (a) the purpose of which is to supplement the normal diet; (b) which is a concentrated source of nutrients or other substances with a nutritional or physiological effect, alone or in combination; and (c) which is sold in dose form. Food supplement to be sold to the ultimate consumer shall be prepacked and shall comply with composition and labelling requirements as set out by these Regulations and Directive 2002/46/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to food supplements.

Full text

English

Website

www.jerseylaw.je

References - Legislation

Implements

Directive 2002/46/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to food supplements.

Legislation | European Union | 2002

Keyword: Food quality control/food safety, Special dietary uses, Packaging/labelling

Source: FAO, FAOLEX

Food Safety (Jersey) Law 1966.

Legislation | Jersey (UK) | 1966 (2006)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Fraud, Fish products, Milk/dairy products, Meat, Inspection, International trade, Offences/penalties

Source: FAO, FAOLEX