Communique of Ministry of Health 03 February 2020 Indications for operators of services / exercises in contact with the public Country/Territory Italy Document type Regulation Date 2020 Source FAO, FAOLEX Subject Food & nutrition, General Keyword Public health Social protection Hygiene/sanitary procedures Risk assessment/management Food quality control/food safety Vending Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract COVID-19 prevention and risk management measures to be adopted by workers in contact with public (this includes food service providers and other food related commercial activities); the responsibility to protect them and to minimize the hazard for other workers and public falls on the employer, in collaboration with the competent doctor. Full text Italian Website www.trovanorme.salute.gov.it