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Communique of Ministry of Health 03 February 2020 Indications for operators of services / exercises in contact with the public

Country/Territory
Italy
Document type
Regulation
Date
2020
Source
FAO, FAOLEX
Subject
Food & nutrition, General
Keyword
Public health Social protection Hygiene/sanitary procedures Risk assessment/management Food quality control/food safety Vending
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

COVID-19 prevention and risk management measures to be adopted by workers in contact with public (this includes food service providers and other food related commercial activities); the responsibility to protect them and to minimize the hazard for other workers and public falls on the employer, in collaboration with the competent doctor.

Full text
Italian
Website
www.trovanorme.salute.gov.it