Common Agricultural Policy (Wine) (Wales) (Amendment) Regulations 2004 (S.I. No. 2599 (W.232) of 2004).

Subject

Food & nutrition, Cultivated plants

Keyword

Food quality control/food safety Plant production Viticulture/oenological practices Packaging/labelling Standards Classification/declassification

Geographical area

Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe

Entry into force notes

Coming into force on 18 October 2004.

Abstract

These Regulations: (a) make changes to the rules to be observed before a table wine originating in Wales may be described as a "regional wine" and changes to the geographical indications that may be used for the designation of such wines (reg. 2(b) and Schedule 3); (b) provide for the accreditation of organisers of organoleptic assessment panels to determine whether a table wine is of a satisfactory organoleptic standard for a regional wine (reg. 2(b)); (c) update references to European Community legislation by making changes to the definitions in the 2001 Regulations (reg. 2(a)), substituting a new Schedule 1 to the 2001 Regulations (reg. 6(9)(f) and Schedule 2); and (d) make a minor change to the vine varieties which may be used in the production of quality wines psr (reg. 2(b)).

Full text

English

Website

www.opsi.gov.uk

References - Legislation

Amends

Common Agricultural Policy (Wine) (Wales) Regulations 2001 (No. 2193 (W.155) of 2001).

Legislation | United Kingdom | 2001

Keyword: Food quality control/food safety, Fraud, Plant production, Viticulture/oenological practices, Packaging/labelling, Standards, Classification/declassification

Source: FAO, FAOLEX