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Common Agricultural Policy (Wine) (England and Northern Ireland) (Amendment) Regulations 2003 (S.I. No. 114 of 2003).

Country/Territory
United Kingdom
Territorial subdivision
England
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Subject
Food & nutrition, Cultivated plants
Keyword
Food quality control/food safety Fraud Plant production Viticulture/oenological practices Standards Classification/declassification
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Coming into force on 17 February 2003.
Abstract

These Regulations: (a) make changes to provide a clearer definition of the specified region of England; (b) expand the definition of "wine sector product" to include aromatized wine; (c) amend the definition of "the Wine Standards Board" to reflect its new name; (d) impose time limits for the notification of declarations and enrichment; (e) clarify the circumstances when the movement of any wine sector product may be prohibited; (f) update references to European Community legislation; and (g) make minor changes to the vine varieties which may be used in the production of quality wines psr and to the analytical test for quality wines psr.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Common Agricultural Policy (Wine) (England and Northern Ireland) Regulations 2001 (S.I. No. 868 of 2001).

Legislation | United Kingdom | 2001

Keyword: Food quality control/food safety, Fraud, Plant production, Viticulture/oenological practices, Packaging/labelling, Standards, Classification/declassification

Source: FAO, FAOLEX