Common Agricultural Policy (Wine) (England and Northern Ireland) (Amendment) Regulations 2003 (S.I. No. 114 of 2003). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2003 Source FAO, FAOLEX Subject Food & nutrition, Cultivated plants Keyword Food quality control/food safety Fraud Plant production Viticulture/oenological practices Standards Classification/declassification Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on 17 February 2003. Abstract These Regulations: (a) make changes to provide a clearer definition of the specified region of England; (b) expand the definition of "wine sector product" to include aromatized wine; (c) amend the definition of "the Wine Standards Board" to reflect its new name; (d) impose time limits for the notification of declarations and enrichment; (e) clarify the circumstances when the movement of any wine sector product may be prohibited; (f) update references to European Community legislation; and (g) make minor changes to the vine varieties which may be used in the production of quality wines psr and to the analytical test for quality wines psr. Full text English Website www.opsi.gov.uk References - Legislation Amends Common Agricultural Policy (Wine) (England and Northern Ireland) Regulations 2001 (S.I. No. 868 of 2001). Legislation | United Kingdom | 2001 Keyword: Food quality control/food safety, Fraud, Plant production, Viticulture/oenological practices, Packaging/labelling, Standards, Classification/declassification Source: FAO, FAOLEX