Commodities and services (Regulation and Control) (Common quality standards for almond kernel) Order 2001 (P.I. No. 220/2001). Country/Territory Cyprus Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Fruits/edible nuts Food quality control/food safety Classification/declassification Packaging/labelling Processing/handling Standards Vending Geographical area European Union Countries, Western Asia Abstract This Order lays down common quality standards for almonds in relation to the sale and storage. The quality standards referred to in regulation 2 are defined in the Annex. The provisions of the Annex apply to 'Prunus amygdalus L.' almond variety that is intended to be disposed for human consumption. The standards regard the definition of produce, quality requirements (minimum requirements, classification), special provisions, sizing, quality tolerances, packaging and presentation, marking, labell Full text Greek