Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Commission Regulation (EU) No. 61/2011 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Country/Territory
European Union
Document type
Legislation
Date
2011
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 23, 27 January 2011, pp. 1-14.
Subject
Food & nutrition
Keyword
Oils/oilseeds/fats Standards
Geographical area
European Union Countries
Abstract

This Regulation updates Regulation (EEC) No. 2568/91 as regards the methods of analysis of the physical and chemical characteristics of olive oils and olive-residue oils. It adds some provisions concerning the method for the determination of the content of waxes, fatty acid methyl esters and fatty acid ethyl esters by capillary gas chromatography.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Legislation | European Union | 1991

Keyword: Oils/oilseeds/fats, Standards

Source: FAO, FAOLEX