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Commission Regulation (EU) No. 365/2010 amending Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt.

Country/Territory
Document type
Legislation
Date
2010
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Milk/dairy products HACCP
Abstract

This Regulation lays down some amendments to Chapters 1 and 2 in Annex I to Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. The amendments concern Enterobacteriaceae in pasteurized milk and other pasteurized liquid dairy products and Listeria monocytogenes in food grade salt.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Legislation | 2005

Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling

Source: FAO, FAOLEX