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Commission Regulation (EU) No. 218/2014 amending Annexes to Regulations (EC) No. 853/2004 and (EC) No. 854/2004 of the European Parliament and of the Council and Commission Regulation (EC) No. 2074/2005.

Country/Territory
European Union
Document type
Legislation
Date
2014
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 69, 8 March 2014, pp. 95-98.
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Meat Inspection Animal health Pests/diseases Slaughtering
Geographical area
European Union Countries
Entry into force notes
The Regulation applies from 1 June 2004.
Abstract

The present Regulation lays down some amendments to the Annexes to Regulations (EC) No. 853/2004 and (EC) No. 854/2004 as regards on the one hand the control of Trichinella and Salmonella, and on the other hand ante-mortem inspection and checks concerning the welfare of animals.

Full text
English
Website
europa.eu

References - Legislation

Amends

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX

Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Legislation | European Union | 2004

Keyword: Basic legislation, Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare

Source: FAO, FAOLEX

Implemented by

Food Hygiene (Wales) (Amendment) Regulations 2014 (W.S.I. 1858 (W. 192) of 2014).

Legislation | United Kingdom | 2014

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Transport/storage, Certification

Source: FAO, FAOLEX

Abattoirs Act 1988 (Veterinary Examination and Health Mark) (Revocation) Regulations 2014 (S.I. No. 420 of 2014).

Legislation | Ireland | 2014

Keyword: Hygiene/sanitary procedures, Meat, Packaging/labelling, Inspection, Food quality control/food safety

Source: FAO, FAOLEX

Food Hygiene (Scotland) Amendment Regulations 2014 (S.S.I. No. 118 of 2014).

Legislation | United Kingdom | 2014

Keyword: Hygiene/sanitary procedures, Offences/penalties, Packaging/labelling, Food quality control/food safety, Animal health, Marking/identification

Source: FAO, FAOLEX

Official Feed and Food Controls (England) and the Food Safety and Hygiene (England) (Amendment) Regulations 2014 (S.I. No. 2748 of 2014).

Legislation | United Kingdom | 2014

Keyword: Food quality control/food safety, Legal proceedings/administrative proceedings, Authorization/permit, Transport/storage, Sugar, Oils/oilseeds/fats, Meat, Hygiene/sanitary procedures, Certification

Source: FAO, FAOLEX

Official Feed and Food Controls (Amendment) Regulations (Northern Ireland) 2014 (S.R. No. 286 of 2014).

Legislation | United Kingdom | 2014

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Oils/oilseeds/fats, Transport/storage, Meat, Inspection, Animal feed/feedstuffs, Planting material/seeds, Certification, International trade, Plant production

Source: FAO, FAOLEX