Commission Regulation (EU) No. 217/2014 amending Regulation (EC) No. 2073/2005 as regards Salmonella in pig carcases. Country/Territory Document type Legislation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety HACCP Hygiene/sanitary procedures Processing/handling Meat Swine Abstract The present Regulation amends Chapter 2 of Annex I to Regulation (EC) No. 2073/2005, by replacing the provisions under row 2.1.4 relating to microbiological criteria to be applied in respect of salmonella in pig carcases. Full text English Website europa.eu References - Legislation Amends Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. Legislation | 2005 Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling Source: FAO, FAOLEX