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Commission Regulation (EU) No. 217/2014 amending Regulation (EC) No. 2073/2005 as regards Salmonella in pig carcases.

Country/Territory
Document type
Legislation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety HACCP Hygiene/sanitary procedures Processing/handling Meat Swine
Abstract

The present Regulation amends Chapter 2 of Annex I to Regulation (EC) No. 2073/2005, by replacing the provisions under row 2.1.4 relating to microbiological criteria to be applied in respect of salmonella in pig carcases.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Legislation | 2005

Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling

Source: FAO, FAOLEX