Commission Regulation (EU) No. 209/2013 amending Regulation (EC) No. 2073/2005 as regards microbiological criteria for sprouts and the sampling rules for poultry carcases and fresh poultry meat.

Country/Territory
Document type: Legislation
Date: 2013
Source: FAO, FAOLEX

Subject: Livestock, Food & nutrition, Cultivated plants
Keyword: Food quality control/food safety HACCP Hygiene/sanitary procedures Vegetables/legumes Poultry products Poultry Planting material/seeds Plant production

Abstract: These provisions lay down some amendments to Annex I to Regulation (EC) No. 2073/2005 as regards microbiological criteria for sprouts and the sampling rules for poultry carcases and fresh poultry meat.
Full text: English
Website: europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Legislation | 2005

Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling

Source: FAO, FAOLEX