Commission Regulation (EU) No. 1019/2013 amending Annex I to Regulation (EC) No. 2073/2005 as regards histamine in fishery products. Country/Territory European Union Document type Legislation Date 2013 Source FAO, FAOLEX Original source Official Journal of the European Union L 282, 24 October 2013, pp. 46 and 47. Subject Food & nutrition Keyword Fish products Food quality control/food safety HACCP Codex Alimentarius Geographical area European Union Countries Abstract This Regulation updates Annex I to Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. The aim is to put it in line with new recommended maximum levels of histamine in fish sauce (recommendation of the Codex Alimentarius Commission). Full text English Website europa.eu References - Legislation Amends Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. Legislation | European Union | 2005 Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling Source: FAO, FAOLEX Implemented by European Union (Microbiological Criteria for Foodstuffs) (Amendment) Regulations 2014 (S.I. No. 15 of 2014). Legislation | Ireland | 2014 Keyword: Food quality control/food safety, Fish products, Residues Source: FAO, FAOLEX