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Commission Regulation (EU) No. 1019/2013 amending Annex I to Regulation (EC) No. 2073/2005 as regards histamine in fishery products.

Country/Territory
Document type
Legislation
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Fish products Food quality control/food safety HACCP Codex Alimentarius
Abstract

This Regulation updates Annex I to Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. The aim is to put it in line with new recommended maximum levels of histamine in fish sauce (recommendation of the Codex Alimentarius Commission).

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Legislation | 2005

Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling

Source: FAO, FAOLEX

Implemented by

European Union (Microbiological Criteria for Foodstuffs) (Amendment) Regulations 2014 (S.I. No. 15 of 2014).

Legislation | Ireland | 2014

Keyword: Food quality control/food safety, Fish products, Residues

Source: FAO, FAOLEX