Commission Regulation (EU) 2020/205 amending Regulation (EC) No. 2073/2005 as regards Salmonella in reptile meat. Country/Territory Document type Legislation Date 2020 Source FAO, FAOLEX Subject Food & nutrition, Wild species & ecosystems Keyword Food quality control/food safety Meat Hygiene/sanitary procedures Reptiles Animal health Pests/diseases Abstract This Regulation supplements Regulation (EC) No. 2073/2005 by inserting certain provisions on Salmonella in reptile meat. Full text English Website eur-lex.europa.eu References - Legislation Amends Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. Legislation | 2005 Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling Source: FAO, FAOLEX