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Commission Regulation (EU) 2020/205 amending Regulation (EC) No. 2073/2005 as regards Salmonella in reptile meat.

Country/Territory
Document type
Legislation
Date
2020
Source
FAO, FAOLEX
Subject
Food & nutrition, Wild species & ecosystems
Keyword
Food quality control/food safety Meat Hygiene/sanitary procedures Reptiles Animal health Pests/diseases
Abstract

This Regulation supplements Regulation (EC) No. 2073/2005 by inserting certain provisions on Salmonella in reptile meat.

Full text
English
Website
eur-lex.europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Legislation | 2005

Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling

Source: FAO, FAOLEX