Commission Regulation (EEC) No. 1848/93 laying down detailed rules for the application of Council Regulation (EEC) No. 2082/92 on certificates of specific character for agricultural products and foodstuffs.

Subject

Food & nutrition

Keyword

Certification Standards Food quality control/food safety

Entry into force notes

This Regulation shall enter into force on 26 July 1993.

Abstract

This Regulation has been adopted to establish detailed rules for applying Regulation (EC) No. 2082/92, which lays down provisions relating to the issue of a Community certificate for certain foodstuffs and agricultural products destined to human consumption. Particular provisions are hereby laid down as to the deadlines for registration of products. In accordance with article 5, the simultaneous use of the Community symbol and national symbols shall be authorized for agricultural products and foodstuffs which satisfy both the requirements of Regulation (EEC) No. 2082/92 and national requirements to which those products or foodstuffs correspond.

Full text

English

Website

europa.eu

References - Legislation

Implements

Council Regulation (EEC) No. 2082/92 on certificates of specific character for agricultural products and foodstuffs.

Legislation | 1992

Keyword: Certification, Standards, Food quality control/food safety, Institution

Source: FAO, FAOLEX

Amended by

Commission Regulation (EC) No. 296/2004 amending Regulation (EEC) No. 1848/93 laying down detailed rules for the application of Council Regulation (EEC) No. 2082/92 on certificates of specific character for agricultural products and foodstuffs.

Legislation | 2004

Keyword: Certification, Standards, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Commission Regulation (EC) No. 1216/2007 laying down detailed rules for the implementation of Council Regulation (EC) No. 509/2006 on agricultural products and foodstuffs as traditional specialities guaranteed.

Legislation | 2007

Keyword: Certification, Agricultural commodities, Beverages, Condiments/herbs/spices, Food quality control/food safety, Registration, Packaging/labelling

Source: FAO, FAOLEX