Commission Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.

Subject

Food & nutrition, Cultivated plants

Keyword

Food quality control/food safety Viticulture/oenological practices Processing/handling

Geographical area

European Union Countries

Abstract

This Regulation sets out provisions implementing Title III, Chapters I and II of Council Regulation (EC) No. 479/2008 on the common organization of the market in wine. These provisions deal with regulatory measures applicable to oenological practices and related restrictions. The Regulation lays down detailed rules on the experimental use of new oenological practices, oenological practices applicable to categories of sparkling wines and oenological practices applicable to liqueur wines.

Full text

English

Website

europa.eu

References - Legislation

Implements

Council Regulation (EC) No. 479/2008 on the common organisation of the market in wine, amending Regulations (EC) No. 1493/1999, (EC) No. 1782/2003, (EC) No. 1290/2005, (EC) No. 3/2008 and repealing Regulations (EEC) No. 2392/86 and (EC) No. 1493/1999.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Viticulture/oenological practices, Internal trade, Packaging/labelling, Subsidy/incentive, Youth

Source: FAO, FAOLEX

Repeals

Commission Regulation (EC) No. 423/2008 on laying down certain detailed rules for implementing Council Regulation (EC) No. 1493/1999 and establishing a Community code of oenological practices and processes.

Legislation | European Union | 2008

Keyword: Viticulture/oenological practices, Food quality control/food safety, Processing/handling

Source: FAO, FAOLEX

Commission Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines.

Legislation | European Union | 1990

Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Standards

Source: FAO, FAOLEX

Implemented by

Wine Regulations 2011 (S.I. No. 2936 of 2011).

Legislation | United Kingdom | 2011

Keyword: Food quality control/food safety, Packaging/labelling, Traceability/product tracing, Classification/declassification, Offences/penalties, Plant production, Viticulture/oenological practices, Registration, Inspection

Source: FAO, FAOLEX

Decree No. 127 of 2009 (IX. 29.) FVM of the Ministry of Agriculture and Rural Development concerning data reporting in viticulture and wine production, rules of issuance of certificate of origin and concerning the production, marketing and labeling of wine products.

Legislation | Hungary | 2009 (2014)

Keyword: Certification, Data collection/reporting, Packaging/labelling, Legal proceedings/administrative proceedings, Viticulture/oenological practices

Source: FAO, FAOLEX

Decree-Law No. 77/2013 allowing the use of spirit originated from wine in interrupting the fermentation of must destined to wine making of «Porto» and liqueur wine «Moscatel do Douro».

Legislation | Portugal | 2013

Keyword: Viticulture/oenological practices, Standards, Food additives, Food quality control/food safety

Source: FAO, FAOLEX

23th Ordinance amending the Wine Ordinance.

Legislation | Germany | 2015

Keyword: Viticulture/oenological practices, Enforcement/compliance, Classification/declassification

Source: FAO, FAOLEX

Law no. 74 of 2019 concerning the Control of Oenological Practices and Processing.

Legislation | Cyprus | 2019

Keyword: Viticulture/oenological practices, Inspection, Institution, International relations/cooperation, Packaging/labelling, Offences/penalties, Processing/handling, Registration, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Governmental Decree No. 356 validating Technical Regulation “Organization of Grape and Wine Market”.

Legislation | Moldova, Republic of | 2015

Keyword: Basic legislation, Agricultural development, Ecological production/organic production, Viticulture/oenological practices, Traceability/product tracing, Standards, Certification, Processing/handling, Packaging/labelling, Internal trade, Classification/declassification, Food quality control/food safety

Source: FAO, FAOLEX

Règlement grand-ducal du 6 octobre 2018 concernant l’acidification des moûts de raisins et des vins provenant de la récolte 2018.

Legislation | Luxembourg | 2018

Keyword: Viticulture/oenological practices, Fruits/edible nuts, Standards, Food quality control/food safety

Source: FAO, FAOLEX

Amended by

Commission Implementing Regulation (EU) No. 1251/2013 amending Regulation (EC) No. 606/2009 as regards certain oenological practices and Regulation (EC) No. 436/2009 as regards the registering of these practices in the wine sector registers.

Legislation | European Union | 2013

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling

Source: FAO, FAOLEX

Commission Implementing Regulation (EU) No. 144/2013 amending Regulation (EC) No. 606/2009 as regards certain oenological practices and the applicable restrictions and Regulation (EC) No. 436/2009 as regards the registering of these practices in the documents accompanying consignments of wine products and the wine sector registers to be kept.

Legislation | European Union | 2013

Keyword: Food quality control/food safety, Viticulture/oenological practices, Beverages, Processing/handling

Source: FAO, FAOLEX

Commission Implementing Regulation (EU) No. 347/2014 amending Regulation (EC) No. 606/2009 as regards the increase in the maximum total sulphur dioxide content where the climate conditions make this necessary.

Legislation | European Union | 2014

Keyword: Beverages, Viticulture/oenological practices, Standards, Residues, Food quality control/food safety

Source: FAO, FAOLEX

Commission Delegated Regulation (EU) 2015/1576 amending Regulation (EC) No. 606/2009 as regards certain oenological practices and Regulation (EC) No. 436/2009 as regards the registering of those practices in the wine sector registers.

Legislation | European Union | 2015

Keyword: Viticulture/oenological practices, Processing/handling

Source: FAO, FAOLEX

Commission Delegated Regulation (EU) 2016/765 amending Regulation (EC) No. 606/2009 as regards certain oenological practices.

Legislation | European Union | 2016

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling

Source: FAO, FAOLEX

Commission Delegated Regulation (EU) 2017/1961 amending Regulation (EC) No. 606/2009 as regards certain oenological practices.

Legislation | European Union | 2017

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling

Source: FAO, FAOLEX