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Commission Regulation (EC) No. 601/2008 on protective measures applying to certain fishery products imported from Gabon and intended for human consumption.

Country/Territory
Document type
Legislation
Date
2008
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Standards Fish products Food additives Residues International trade
Abstract

This Regulation sets out the measures to be implemented by Member States in respect of those fishery products originating from Gabon and intended for human consumption and covered by Commission Regulation (EC) No. 1881/2006 as regards heavy metals and by European Parliament and Council Directive 95/2/EC as regards sulphites.

Full text
English
Website
europa.eu

References - Legislation

Implements

European Parliament and Council Directive No. 95/2/EC on food additives other than colours and sweeteners.

Legislation | 1995

Keyword: Food quality control/food safety, Food additives, Breastfeeding/infant food

Source: FAO, FAOLEX

Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

Legislation | 2006

Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning

Source: FAO, FAOLEX

Implemented by

Decree No. 799 of 2008 relative special protective measures in relation with the importation of fish products from Gabon.

Legislation | Norway | 2008

Keyword: Fish products, Food quality control/food safety, Residues, Authorization/permit

Source: FAO, FAOLEX

Order No. 846 on import of food with special restrictions.

Legislation | Denmark | 2011

Keyword: International trade, Agricultural commodities, Aquatic animals, Cereals/grains/rice, Certification, Codex Alimentarius, Molluscs, Enforcement/compliance, Consumer protection, Crustaceans, Milk/dairy products, Fruits/edible nuts, Equine-animals, Oils/oilseeds/fats, Fish products, Food quality control/food safety, Hormones/steroids, Hygiene/sanitary procedures, Poultry products, Treated food

Source: FAO, FAOLEX