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Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat.

Country/Territory
European Union
Document type
Legislation
Date
2008
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 157, 17 June 2008, pp. 46-87.
Subject
Food & nutrition
Keyword
Poultry products Food quality control/food safety Packaging/labelling Internal trade
Geographical area
European Union Countries
Abstract

This Regulation lays down specific provisions to implement Council Regulation (EC) No. 1234/2007 with regard to the marketing standards applicable to poultrymeat. It gives the definition of poultry carcases, poultry cuts and foie gras pursuant to article 121 (e) (ii) of that Regulation. Furthermore, these provisions govern the forms in which such products may be marketed, including rules on packaging and labelling.

Full text
English
Website
europa.eu

References - Legislation

Implements

Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Legislation | European Union | 2007

Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses

Source: FAO, FAOLEX

Implemented by

Order No. 442 on trade standards for poultry.

Legislation | Denmark | 2012

Keyword: Poultry products, Standards, Internal trade, Consumer protection, Packaging/labelling, Processing/handling

Source: FAO, FAOLEX

Legislative Decree No. 202 on penalties to be applied in case of violation of Regulation (EC) No. 1234/2007 and Regulation (EC) No. 543/2008 on the marketing of poultrymeat.

Legislation | Italy | 2011

Keyword: Offences/penalties, Poultry products, Meat, Internal trade, Packaging/labelling

Source: FAO, FAOLEX

Poultrymeat Regulations (Northern Ireland) 2011 (S.S.I. No. 315 of 2011).

Legislation | United Kingdom | 2011

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Slaughtering, Internal trade, Poultry products, Animal production, Poultry, Registration

Source: FAO, FAOLEX

Poultrymeat (Wales) Regulations 2011 (W.S.I. No. 1719 (W.195) of 2011).

Legislation | United Kingdom | 2011

Keyword: Hygiene/sanitary procedures, Poultry products, Slaughtering, Game, Inspection, Registration, Legal proceedings/administrative proceedings, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX

Ordinance on marketing of poultry.

Legislation | Austria | 2011

Keyword: Poultry products, International trade, Internal trade, Packaging/labelling, Slaughtering, Offences/penalties

Source: FAO, FAOLEX

Poultrymeat (England) Regulations 2011 (S.I. No. 452 of 2011).

Legislation | United Kingdom | 2011

Keyword: Hygiene/sanitary procedures, Poultry products, Slaughtering, Game, Inspection, Registration, Legal proceedings/administrative proceedings, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX

Ordinance on marketing of poultry meat.

Legislation | Germany | 2013 (2014)

Keyword: Poultry products, Food quality control/food safety, Packaging/labelling, Internal trade, International trade, Standards, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

The Poultry Meat Marketing Specifications Law, no. 110 of 2020.

Legislation | Cyprus | 2020

Keyword: International trade, Poultry products, Slaughtering, Animal feed/feedstuffs, Animal production, Authorization/permit, Business/industry/corporations, Classification/declassification, Hygiene/sanitary procedures, Inspection, Legal proceedings/administrative proceedings, Marking/identification, Offences/penalties, Packaging/labelling, Poultry, Transport/storage

Source: FAO, FAOLEX

Poultrymeat (Scotland) Regulations 2011 (S.S.I. No. 318 of 2011).

Legislation | United Kingdom | 2011

Keyword: Hygiene/sanitary procedures, Poultry products, Slaughtering, Game, Inspection, Registration, Legal proceedings/administrative proceedings, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX

Cabinet Regulation No. 960 of 2010 on Procedures for Assessing the Conformity of Poultrymeat and Eggs with the Classification and Quality Requirements

Legislation | Latvia | 2010

Keyword: Meat, Poultry products, Food quality control/food safety, Classification/declassification, Monitoring, Inspection, Enforcement/compliance, Standards, Internal trade, International trade, Consumer protection, Packaging/labelling, Poultry

Source: FAO, FAOLEX

Amended by

Commission Regulation (EC) No. 508/2009 amending Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat.

Legislation | European Union | 2009

Keyword: Poultry products, Food quality control/food safety, Internal trade, Data collection/reporting

Source: FAO, FAOLEX

Commission Implementing Regulation (EU) No. 1239/2012 amending Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat.

Legislation | European Union | 2012

Keyword: Poultry products, Food quality control/food safety, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Commission Implementing Regulation (EU) No. 576/2011 amending Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat.

Legislation | European Union | 2011

Keyword: Poultry products, Food quality control/food safety

Source: FAO, FAOLEX