Commission Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat.

Subject

Livestock, Food & nutrition

Keyword

Food quality control/food safety Meat Inspection International trade Animal health Pests/diseases Hygiene/sanitary procedures Swine

Geographical area

European Union Countries

Abstract

This Regulation establishes measures intended to prevent human disease caused by the consumption of meat infested with Trichinella. In particular, the Regulation makes provision on controls to be carried out on meat. It defines the obligations of competent authorities and of food business operators. Provision on imports are also laid down. The Regulation consists of four Chapters and four Annexes. Annex I, which deals with detection methods, is composed of the following Chapters: (I) Reference methods of detection; (II) Equivalent methods; (III) Trichinoscopic examination. Annex II concerns freezing treatments. Annex III applies to examination of animals other than swine. Annex IV establishes detailed conditions for Trichinella-free holdings and regions with a negligible Trichinella risk.

Full text

English

Website

europa.eu

References - Legislation

Implemented by

Notification (2006:1034) regarding provisions of the European Communities which complete provisions of the Act relative to animal testing.

Legislation | Sweden | 2006

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Residues, Meat, Inspection, Animal health, Animal production, Genetically modified organism (GMO), Animal feed/feedstuffs, Pests/diseases

Source: FAO, FAOLEX

European Communities (Food and Feed Hygiene) (Amendment) Regulations 2006 (S.I. No. 387 of 2006).

Legislation | Ireland | 2006

Keyword: Hygiene/sanitary procedures, Authorization/permit, Food quality control/food safety, Animal health, Animal feed/feedstuffs, Registration

Source: FAO, FAOLEX

Arrêté du 13 avril 2007 relatif à des mesures de gestion des cas de trichinellose chez les porcins.

Legislation | France | 2007

Keyword: Swine, Meat, Food quality control/food safety, Hygiene/sanitary procedures, Animal health, Pests/diseases

Source: FAO, FAOLEX

Food Hygiene (England) Regulations 2006 (S.I. No. 14 of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management

Source: FAO, FAOLEX

Food Hygiene (Wales) Regulations 2006 (W.S.I. No. 31 (W. 5) of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Meat, Milk/dairy products

Source: FAO, FAOLEX

Notification (2010:231) regarding provisions of the European Communities which complete provisions of the Food Act.

Legislation | Sweden | 2010

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Residues, Inspection, Animal feed/feedstuffs, Animal health, Animal production, Animal welfare

Source: FAO, FAOLEX

Notification (2011:198) regarding provisions of the European Communities which complete provisions of the Act relative to animal feed and by-products of animal origin (2006:805).

Legislation | Sweden | 2011

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Residues, Inspection, Animal feed/feedstuffs, Animal health, Animal production, Animal welfare

Source: FAO, FAOLEX

Notification (2009:912) regarding provisions of the European Communities which complete provisions of the Act relative to animal testing and related matters.

Legislation | Sweden | 2009

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Residues, Inspection, Animal feed/feedstuffs, Animal health, Animal production, Animal welfare

Source: FAO, FAOLEX

Notification (2010:338) regarding provisions of the European Communities which complete provisions of the Act relative to animal testing and related matters.

Legislation | Sweden | 2010

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Residues, Inspection, Animal feed/feedstuffs, Animal health, Animal production, Animal welfare

Source: FAO, FAOLEX

Food Hygiene Regulations (Northern Ireland) 2006 (S.R. No. 3 of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management

Source: FAO, FAOLEX

Food Hygiene (Scotland) Regulations 2006 (S.S.I. No. 3 of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management

Source: FAO, FAOLEX

Act on penal provisions for violation of certain regulations on food hygiene (No. 52 of 2011).

Legislation | Denmark | 2011

Keyword: Offences/penalties, Hygiene/sanitary procedures, International trade, Inspection, Food quality control/food safety

Source: FAO, FAOLEX

Order No. 544 on examination for Trichinella in meat.

Legislation | Denmark | 2014

Keyword: Authorization/permit, Certification, Consumer protection, Food quality control/food safety, Game, Inspection, Meat, Pests/diseases, Animal health, Animal welfare

Source: FAO, FAOLEX

Food Safety and Hygiene (England) Regulations 2013 (S.I. No. 2996 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Inspection, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Order No. 588 on penal provisions for violation of certain regulations on food hygiene.

Legislation | Denmark | 2013

Keyword: Offences/penalties, Hygiene/sanitary procedures, International trade, Inspection, Food quality control/food safety

Source: FAO, FAOLEX

Order No. 722 on export of food.

Legislation | Denmark | 2015

Keyword: Authorization/permit, International trade, Food quality control/food safety, Meat, Milk/dairy products, Poultry products, Swine, Fish products, Consumer protection, Hygiene/sanitary procedures, Inspection

Source: FAO, FAOLEX

Arrêté du 18 décembre 2009 relatif aux règles sanitaires applicables aux produits d'origine animale et aux denrées alimentaires en contenant

Legislation | France | 2009 (2020)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Internal trade, Public health, Marine fishes, Fish products, Meat, Poultry products, Apiculture/sericulture, Game

Source: FAO, FAOLEX

Amended by

Commission Regulation (EC) No. 1665/2006 amending Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine

Source: FAO, FAOLEX

Commission Regulation (EC) No. 1245/2007 amending Annex I to Regulation (EC) No. 2075/2005, as regards the use of liquid pepsin for the detection of Trichinella in meat.

Legislation | European Union | 2007

Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine

Source: FAO, FAOLEX

Commission Regulation (EU) No. 216/2014 amending Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat.

Legislation | European Union | 2014

Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine

Source: FAO, FAOLEX

Commission Implementing Regulation (EU) No. 1114/2014 amending Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat.

Legislation | European Union | 2014

Keyword: Meat, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Commission Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat.

Legislation | European Union | 2015

Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine

Source: FAO, FAOLEX