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Commission Regulation (EC) No. 2074/2005 laying down implementing measures for certain products under Regulation (EC) No. 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No. 854/2004 of the European Parliament and of the Council and Regulation (EC) No. 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No. 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004.

Country/Territory
Document type
Legislation
Date
2005
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Processing/handling Standards Fish products Meat
Abstract

This Regulation lays down detailed provisions implementing Regulation (EC) No. 853/2004 laying down specific hygiene rules for the hygiene of foodstuffs as well as Regulation (EC) No. 852/2004 on the hygiene of foodstuffs. In particular, it lays down (i) requirements concerning food chain information, (ii) requirements concerning fishery products, (iii) recognized testing methods for marine biotoxins, (iv) provisions on calcium content of mechanically separated meat, and (v) model health certificates for frogs' legs, snails, gelatine and collagen.

Full text
English
Website
europa.eu

References - Legislation

Implements

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX

Implemented by

Regulation No. 1624 on specific hygiene rules for food of animal origin.

Legislation | Norway | 2008

Keyword: Crustaceans, Inspection, Consumer protection, Hygiene/sanitary procedures, Food quality control/food safety, Milk/dairy products, Meat, Certification, Packaging/labelling, Animal health, Transport/storage, Animal production, Animal reproduction, Pests/diseases

Source: FAO, FAOLEX

Decree No. 26 of 2011 of the Ministry of Rural Development amending Decree No. 152 of 2009 of the Ministry of Agriculture and Rural Development on the binding provisions of the Codex Alimentarius Hungaricus.

Legislation | Hungary | 2011

Keyword: Codex Alimentarius, Standards, Food quality control/food safety

Source: FAO, FAOLEX

Government Decree No. 1112 validating Veterinary and Sanitary Regulation on organization of specific official control of foodstuffs of animal origin.

Legislation | Moldova, Republic of | 2010

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Risk assessment/management, Inspection, Processing/handling, Meat, Slaughtering, HACCP, Certification, Animal health, Animal feed/feedstuffs, Animal welfare

Source: FAO, FAOLEX

Government Decree No. 435 validating Special Rules for Hygiene of Foodstuffs of Animal Origin.

Legislation | Moldova, Republic of | 2010

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Game, Milk/dairy products, Poultry products, Fish products, Slaughtering, HACCP, Certification, Packaging/labelling, Internal trade, Marking/identification, Drugs, Pests/diseases, Animal health

Source: FAO, FAOLEX

Order No. 406 on veterinary control of imports of food of animal-origin and penalties for the violation of related EU legislation.

Legislation | Denmark | 2019

Keyword: Authorization/permit, International trade, Food quality control/food safety, Meat, Milk/dairy products, Poultry products, Swine, Fish products, Consumer protection, Apiculture/sericulture, Game, Aquatic animals

Source: FAO, FAOLEX

Arrêté du 7 novembre 2012 relatif aux règles sanitaires applicables aux produits laitiers présentant des caractéristiques traditionnelles

Legislation | France | 2012

Keyword: Milk/dairy products, Traditional knowledge/indigenous knowledge, Intellectual property rights/patents, Consumer protection, Access-to-information, Packaging/labelling, Hygiene/sanitary procedures, Food quality control/food safety

Source: FAO, FAOLEX

Amended by

Commission Regulation (EC) No. 1250/2008 amending Regulation (EC) No. 2074/2005 as regards certification requirements for import of fishery products, live bivalve molluscs, echinoderms, tunicates and marine gastropods intended for human consumption.

Legislation | 2008

Keyword: Food quality control/food safety, Fish products, International trade, Certification

Source: FAO, FAOLEX

Commission Implementing Regulation (EU) No. 1012/2012 amending Regulation (EC) No. 2074/2005 and Regulation (EC) No. 1251/2008 as regards the list of vector species, the health requirements and the certification requirements concerning epizootic ulcerative syndrome and as regards the entry for Thailand.

Legislation | 2012

Keyword: Aquaculture, Fish disease, Fish products, Hygiene/sanitary procedures, International trade, Transport/storage, Food quality control/food safety, Processing/handling, Standards, Meat

Source: FAO, FAOLEX

Commission Regulation (EU) 2017/1980 amending Annex III to Regulation (EC) No. 2074/2005 as regards paralytic shellfish poison (PSP) detection method.

Legislation | 2017

Keyword: Molluscs, Fish products, Inspection, Food quality control/food safety

Source: FAO, FAOLEX

Commission Implementing Regulation (EU) 2019/628 concerning model official certificates for certain animals and goods and amending Regulation (EC) No. 2074/2005 and Implementing Regulation (EU) 2016/759 as regards these model certificates.

Legislation | 2019

Keyword: Food quality control/food safety, Certification, Hygiene/sanitary procedures, International trade, Meat, Molluscs, Fish products, Slaughtering

Source: FAO, FAOLEX

Commission Implementing Regulation (EU) 2016/759 drawing up lists of third countries, parts of third countries and territories from which Member States are to authorise the introduction into the Union of certain products of animal origin intended for human consumption, laying down certificate requirements, amending Regulation (EC) No. 2074/2005 and repealing Decision 2003/812/EC.

Legislation | 2016

Keyword: International trade, Apiculture/sericulture, Meat

Source: FAO, FAOLEX