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Commission Regulation (EC) No. 1937/2002 amending Annexes II and III to Council Regulation (EEC) No. 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin.

Country/Territory
European Union
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety MRL-maximum residue limit
Geographical area
Eastern Europe, Europe, European Union Countries, Northern Europe
Entry into force notes
This Regulation came into force on 3 November 2002.
Abstract

Annexes II and III to Regulation (EEC) No. 2377/90 are amended as set out in the Annex hereto.

Full text
English

References - Legislation

Amends

Council Regulation (EEC) No. 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin.

Legislation | European Union | 1990 | Repealed

Keyword: Food quality control/food safety, MRL-maximum residue limit

Source: FAO, FAOLEX