Commission Regulation (EC) No. 1863/2004 laying down the marketing standard applicable to cultivated mushrooms. Country/Territory European Union Document type Legislation Date 2004 Source FAO, FAOLEX Original source Official Journal of the European Union L 325, 28 October 2004, pp. 23-29. Subject Food & nutrition Keyword Food quality control/food safety Vegetables/legumes Standards Packaging/labelling Internal trade Geographical area European Union Countries Abstract The present Regulation lays down the marketing standards to be applied to cultivated mushrooms, under the conditions laid down in Regulation (EC) No. 2200/96. The standards concern particularly, quality, sizing, presentation, packaging and marking. Full text English Website europa.eu References - Legislation Implements Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables. Legislation | European Union | 1996 Keyword: Vegetables/legumes, Fruits/edible nuts, Institution, Internal trade Source: FAO, FAOLEX Repeals Commission Regulation (EC) No. 982/2002 laying down the marketing standards for cultivated mushrooms. Legislation | European Union | 2002 Keyword: Food quality control/food safety, Vegetables/legumes, Standards, Packaging/labelling, Internal trade Source: FAO, FAOLEX Implemented by Act on safety of food and nutrition. Legislation | Poland | 2006 Keyword: Food quality control/food safety, Basic legislation, Packaging/labelling, Hygiene/sanitary procedures, Early warning system/emergency intervention system, Institution, Nutrition Source: FAO, FAOLEX Act on safety of food and nutrition. Legislation | Poland | 2006 (2023) Keyword: Basic legislation, Food quality control/food safety, Packaging/labelling, Hygiene/sanitary procedures, Early warning system, Institution, Nutrition Source: FAO, FAOLEX