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Commission Regulation (EC) No. 1662/2006 amending Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin.

Country/Territory
European Union
Document type
Legislation
Date
2006
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 320, 18 November 2006, pp. 1-10.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Processing/handling Standards Meat Fish products Game Milk/dairy products Poultry products
Geographical area
European Union Countries
Abstract

This Regulation lays down amendments to Annexes II and III to Regulation (EC) No. 853/2004, concerning respectively requirements applicable to several products of animal origin and specific hygiene requirements. Particular addenda relating to requirements for fish oil for human consumption are laid down.

Full text
English
Website
europa.eu

References - Legislation

Amends

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX