Commission Regulation (EC) No. 1662/2006 amending Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin.

Country/Territory: European Union
Document type: Legislation
Date: 2006
Source: FAO, FAOLEX

Subject: Food & nutrition
Keyword: Food quality control/food safety Hygiene/sanitary procedures Processing/handling Standards Meat Fish products Game Milk/dairy products Poultry products
Geographical area: Eastern Europe, Europe, European Union Countries, Northern Europe

Abstract: This Regulation lays down amendments to Annexes II and III to Regulation (EC) No. 853/2004, concerning respectively requirements applicable to several products of animal origin and specific hygiene requirements. Particular addenda relating to requirements for fish oil for human consumption are laid down.
Full text: English
Website: europa.eu

References - Legislation

Amends

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products

Source: FAO, FAOLEX