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Commission Regulation (EC) No. 1441/2007 amending Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Country/Territory
Document type
Legislation
Date
2007
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety HACCP Hygiene/sanitary procedures Processing/handling Meat Milk/dairy products Poultry products Vegetables/legumes Fruits/edible nuts Fish products
Abstract

This Regulation amends Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs by replacing Annex I, which sets out food safety criteria and process hygiene criteria. These criteria aim at ensuring hygiene and safety of food products, with particular regard to the following: (a) meat and meat-based products; (b) milk and dairy products; (c) egg products; (d) fishery products; (e) vegetables, fruits and derived products.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Legislation | 2005

Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling

Source: FAO, FAOLEX