Commission Regulation (EC) No. 1441/2007 amending Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Subject

Food & nutrition

Keyword

Food quality control/food safety HACCP Hygiene/sanitary procedures Processing/handling Meat Milk/dairy products Poultry products Vegetables/legumes Fruits/edible nuts Fish products

Abstract

This Regulation amends Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs by replacing Annex I, which sets out food safety criteria and process hygiene criteria. These criteria aim at ensuring hygiene and safety of food products, with particular regard to the following: (a) meat and meat-based products; (b) milk and dairy products; (c) egg products; (d) fishery products; (e) vegetables, fruits and derived products.

Full text

English

Website

europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Legislation | 2005

Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling

Source: FAO, FAOLEX