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Commission Regulation (EC) No. 1254/2008 amending Regulation (EC) No. 889/2008 laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.

Country/Territory
European Union
Document type
Legislation
Date
2008
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition, Cultivated plants
Keyword
Ecological production/organic production Agricultural commodities Food quality control/food safety Internal trade International trade Animal feed/feedstuffs Planting material/seeds
Geographical area
Eastern Europe, Europe, European Union Countries, Northern Europe
Abstract

This Regulation lays down certain amendments and addenda to Regulation (EC) No. 889/2008, which implements Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control. In particular, it amends article 21 on in-conversion feedingstuffs and article 24 on veterinary treatment . Furthermore, it adds Section 3a in Chapter 6 of Title II. This new Section lays down exceptional productional rules as regards the use

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.

Legislation | European Union | 2008

Keyword: Aquaculture, Internal trade, International trade, Ecological production/organic production, Agricultural commodities, Food quality control/food safety, Packaging/labelling, Animal feed/feedstuffs, Animal production, Planting material/seeds

Source: FAO, FAOLEX

Implemented by

Governmental Decree No. 356 validating Technical Regulation “Organization of Grape and Wine Market”.

Legislation | Moldova, Republic of | 2015

Keyword: Basic legislation, Agricultural development, Ecological production/organic production, Viticulture/oenological practices, Traceability/product tracing, Standards, Certification, Processing/handling, Packaging/labelling, Internal trade, Classification/declassification, Food quality control/food safety

Source: FAO, FAOLEX