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Commission Regulation (EC) No. 1019/2008 amending Annex II to Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Country/Territory
Document type
Legislation
Date
2008
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Fish products Internal trade International trade
Abstract

These provisions amend Annex II to Regulation (EC) No. 852/2004 as regards use of clean water with whole fishery products and for external washing of live bivalve molluscs, echinoderm, tunicates and marine gastropods.

Full text
English
Website
europa.eu

References - Legislation

Amends

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX

Implemented by

Decree of the Ministry of Agriculture and Forestry to amend the Decree on Food Hygiene of Foodstuffs of Animal Origin (No. 3 of 2009).

Legislation | Finland | 2009

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Processing/handling, HACCP, Transport/storage

Source: FAO, FAOLEX

European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2009 (S.I. No. 380 of 2009).

Legislation | Ireland | 2009

Keyword: Hygiene/sanitary procedures, Standards, Fish products, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX