Commission Recommendation No. 337 concerning a coordinated programme for the official control of foodstuffs for 2001. Country/Territory European Union Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Inspection Fish products Geographical area Eastern Europe, Europe, European Union Countries, Northern Europe Abstract This Recommendation arranges coordinated food inspection programmes at Community level. During 2001 Member States should carry out inspections and controls including, where indicated, taking samples and analysing such samples in laboratories, with the aim of (i) monitoring compliance with the Community labelling rules concerning the quantitative ingredients declaration (QUID), and (ii) assessing the bacteriological quality of smoked fish products. Full text English Website europa.eu References - Legislation Implemented by Ministerial Decree implementing Commission Recommendation No. 2001/337/EC of 18 April 2001 concerning a coordinated programme for the official control of foodstuffs for 2001. Legislation | Italy | 2002 Keyword: Food quality control/food safety, Inspection, Policy/planning, Fish products, Data collection/reporting, HACCP Source: FAO, FAOLEX