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Commission Recommendation No. 337 concerning a coordinated programme for the official control of foodstuffs for 2001.

Country/Territory
European Union
Document type
Miscellaneous
Date
2001
Source
FAO, FAOLEX
Original source
Official Journal L 120, 28 April 2001, pp. 41-44.
Subject
Food & nutrition
Keyword
Food quality control/food safety Inspection Fish products
Geographical area
European Union Countries
Abstract

This Recommendation arranges coordinated food inspection programmes at Community level. During 2001 Member States should carry out inspections and controls including, where indicated, taking samples and analysing such samples in laboratories, with the aim of (i) monitoring compliance with the Community labelling rules concerning the quantitative ingredients declaration (QUID), and (ii) assessing the bacteriological quality of smoked fish products.

Full text
English
Website
europa.eu

References - Legislation

Implemented by

Ministerial Decree implementing Commission Recommendation No. 2001/337/EC of 18 April 2001 concerning a coordinated programme for the official control of foodstuffs for 2001.

Legislation | Italy | 2002

Keyword: Food quality control/food safety, Inspection, Policy/planning, Fish products, Data collection/reporting, HACCP

Source: FAO, FAOLEX