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Commission Recommendation No. 10 concerning a coordinated programme for the official control of foodstuffs for 2003.

Country/Territory
European Union
Document type
Miscellaneous
Date
2003
Source
FAO, FAOLEX
Original source
Official Journal L 7, 11 January 2003, pp. 76-81.
Subject
Food & nutrition
Keyword
Food quality control/food safety Oils/oilseeds/fats Packaging/labelling Fish products Inspection Data collection/reporting
Geographical area
European Union Countries
Abstract

The Commission hereby recommends to Member States to carry out during the year 2003 inspections and controls including, where indicated, taking samples and analysing such samples in laboratories, for the following purposes: (a) monitoring that olive oils are clearly and correctly labelled according to Community rules; (b) assessing the safety of certain fishery products. Member States should provide information as requested and in accordance with the format of the record sheets contained in the Annex hereto so as to help enhance the comparability of results.

Full text
English