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Commission Implementing Regulation (EU) No. 793/2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC.

Country/Territory
European Union
Document type
Legislation
Date
2012
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 243, 7 September 2012, pp. 1-161.
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards Packaging/labelling
Geographical area
European Union Countries
Abstract

This Regulation adopts the list of flavouring substances for use in foodstuffs, as referred to in article 2(2) of Regulation (EC) No. 2232/96. It stipulates that flavouring substances under evaluation may be placed on the market and used in or on foods pending their inclusion as evaluated flavouring substances in Part A of the European Union list or their removal from that list.

Full text
English
Website
europa.eu

References - Legislation

Implements

Regulation (EC) No. 2232/96 of the European Parliament and of the Council laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs.

Legislation | European Union | 1996

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Amends

Regulation (EC) No. 1334/2008 of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX

Repeals

Commission Decision 1999/217/EC adopting a register of flavouring substances used in or on foodstuffs drawn up in application of Regulation (EC) No. 2232/96 of the European Parliament and of the Council of 28 October 1996.

Legislation | European Union | 1999

Keyword: Food additives, Food quality control/food safety

Source: FAO, FAOLEX