Commission Implementing Regulation (EU) No. 556/2013 amending Regulations (EC) No. 798/2008, (EU) No. 206/2010, (EU) No. 605/2010 and (EU) No. 28/2012 as regards the transit of certain products of animal origin from Bosnia and Herzegovina.

Country/Territory: European Union
Document type: Legislation
Date: 2013
Source: FAO, FAOLEX
Original source: Official Journal of the European Union L 164, 18 June 2013, pp. 13-15.

Subject: Livestock, Food & nutrition
Keyword: International trade Meat Milk/dairy products Food quality control/food safety Certification Poultry products Animal health
Geographical area: European Union Countries

Abstract: This Regulation updates European Union legislation in force concerning the lits of third countries, territories and zones from which fresh meat, poultry and poultry products, raw milk and dairy products for human consumption may be imported into and transit through the Union. The amendments concern the transit of those products of animal origin from Bosnia and Herzegovina.
Full text: English
Website: europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 798/2008 laying down a list of third countries, territories, zones or compartments from which poultry and poultry products may be imported into and transit through the Community and the veterinary certification requirements.

Legislation | European Union | 2008

Keyword: Meat, Poultry products, International trade, Hygiene/sanitary procedures, Transport/storage, Food quality control/food safety, Poultry

Source: FAO, FAOLEX

Commission Regulation (EU) No. 605/2010 laying down animal and public health and veterinary certification conditions for the introduction into the European Union of raw milk and dairy products intended for human consumption.

Legislation | European Union | 2010

Keyword: Milk/dairy products, Food quality control/food safety, International trade, Certification

Source: FAO, FAOLEX

Commission Regulation (EU) No. 206/2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements.

Legislation | European Union | 2010 (2017)

Keyword: Meat, Packaging/labelling, International trade, Certification, Animal health, Cattle, Sheep/goats, Insects, Apiculture/sericulture, Animal production

Source: FAO, FAOLEX