Commission Implementing Regulation (EU) No. 191/2013 amending Regulations (EC) No. 798/2008, (EC) No. 119/2009 and (EU) No. 206/2010 and Decision 2000/572/EC as regards animal welfare attestation in the models of veterinary certificates.

Subject

Livestock, Food & nutrition

Keyword

Food quality control/food safety Meat International trade Certification Animal health Cattle Poultry Rodents

Geographical area

European Union Countries

Abstract

This Regulation updates the statements to be included in the animal welfare attestation of models of veterinary certificates, for purposes of imports from third countries of live animals of meat into the European Union.

Full text

English

Website

europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 798/2008 laying down a list of third countries, territories, zones or compartments from which poultry and poultry products may be imported into and transit through the Community and the veterinary certification requirements.

Legislation | European Union | 2008

Keyword: Meat, Poultry products, International trade, Hygiene/sanitary procedures, Transport/storage, Food quality control/food safety, Poultry

Source: FAO, FAOLEX

Commission Regulation (EC) No. 119/2009 laying down a list of third countries or parts thereof, for imports into, or transit through, the Community of meat of wild leporidae, of certain wild land mammals and of farmed rabbits and the veterinary certification requirements.

Legislation | European Union | 2009

Keyword: Food quality control/food safety, Meat, International trade, Certification, Game, Rodents

Source: FAO, FAOLEX

Commission Regulation (EU) No. 206/2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements.

Legislation | European Union | 2010 (2017)

Keyword: Meat, Packaging/labelling, International trade, Certification, Animal health, Cattle, Sheep/goats, Insects, Apiculture/sericulture, Animal production

Source: FAO, FAOLEX

Commission Decision 2000/572/EC laying down animal and public health conditions and veterinary certification for imports of minced meat and meat preparations from third countries and repealing Decision 97/29/EC.

Legislation | European Union | 2000

Keyword: Meat, Food quality control/food safety, International trade, Treated food, Certification

Source: FAO, FAOLEX