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Commission Implementing Regulation (EU) No. 144/2013 amending Regulation (EC) No. 606/2009 as regards certain oenological practices and the applicable restrictions and Regulation (EC) No. 436/2009 as regards the registering of these practices in the documents accompanying consignments of wine products and the wine sector registers to be kept.

Country/Territory
European Union
Document type
Legislation
Date
2013
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 47, 20 February 2013, pp. 56-62.
Subject
Food & nutrition, Cultivated plants
Keyword
Food quality control/food safety Viticulture/oenological practices Beverages Processing/handling
Geographical area
European Union Countries
Abstract

This Regulation amends Annexes I A, I B, II and IV to Regulation (EC) No. 606/2009 as regards certain oenological practices. Particular amendments concern the requirements for treatment to correct the alcohol content of wines and for acidification by treatment with cation exchangers.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.

Legislation | European Union | 2009

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling

Source: FAO, FAOLEX