Commission Implementing Regulation (EU) No. 1251/2013 amending Regulation (EC) No. 606/2009 as regards certain oenological practices and Regulation (EC) No. 436/2009 as regards the registering of these practices in the wine sector registers.

Subject

Food & nutrition, Cultivated plants

Keyword

Food quality control/food safety Viticulture/oenological practices Processing/handling

Geographical area

Eastern Europe, Europe, European Union Countries, Northern Europe

Entry into force notes

This Regulation entered into force on 7 December 2013.

Abstract

The present Regulation updates Annex I A to Regulation (EC) No. 606/2009 as regards certain authorized oenological practices, in order to put it in line with the conditions of use established by the International Organization of Vine and Wine (OIV).

Full text

English

Website

europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.

Legislation | European Union | 2009

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling

Source: FAO, FAOLEX