Commission Implementing Regulation (EU) No. 1012/2012 amending Regulation (EC) No. 2074/2005 and Regulation (EC) No. 1251/2008 as regards the list of vector species, the health requirements and the certification requirements concerning epizootic ulcerative syndrome and as regards the entry for Thailand.

Subject

Food & nutrition, Fisheries

Keyword

Aquaculture Fish disease Fish products Hygiene/sanitary procedures International trade Transport/storage Animal health Food quality control/food safety Processing/handling Standards Meat

Geographical area

European Union Countries

Abstract

This Regulation replaces Appendix IV of Annex VI to Regulation (EC) No. 2074/2005, which lays down the model health certificate for imports of fishery products intended for human consumption. Further amendments concern the list of vector species, the health requirements and the certification requirements concerning epizootic ulcerative syndrome and as regards the entry for Thailand in the list of third countries from which imports of certain fish and fishery products into the European Union are permitted.

Full text

English

Website

europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 1251/2008 implementing Council Directive 2006/88/EC as regards conditions and certification requirements for the placing on the market and the import into the Community of aquaculture animals and products thereof and laying down a list of vector species.

Legislation | European Union | 2008

Keyword: Aquaculture, Fish disease, Hygiene/sanitary procedures, International trade, Transport/storage, Animal health, Fish products

Source: FAO, FAOLEX

Commission Regulation (EC) No. 2074/2005 laying down implementing measures for certain products under Regulation (EC) No. 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No. 854/2004 of the European Parliament and of the Council and Regulation (EC) No. 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No. 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004.

Legislation | European Union | 2005 (2017)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Fish products, Meat

Source: FAO, FAOLEX