Commission Implementing Regulation (EU) 2018/470 on detailed rules on the maximum residue limit to be considered for control purposes for foodstuffs derived from animals which have been treated in the EU under Article 11 of Directive 2001/82/EC.

Subject

Livestock, Food & nutrition, Fisheries

Keyword

Crustaceans Molluscs Drugs Fish disease Animal health Aquatic animals Food quality control/food safety MRL-maximum residue limit Fish products

Geographical area

European Union Countries

Abstract

This Regulation lays down the maximum residue limit to be considered for control purposes for foodstuffs derived from animals which have been treated in the European Union under article 11 of Directive 2001/82/EC. For the purposes of this Regulation, food-producing animals shall be grouped as follows: (a) ruminants; (b) monogastric mammals; (c) poultry and ratites; (d) fin fish; (e) bees; (f) crustaceans; (g) molluscs. The MRLs applicable in Table 1 of the Annex to Regulation (EU) No 37/2010 at the time of placing on the market of foodstuffs of animal origin, shall be applicable to the controlled products.

Full text

English

Website

eur-lex.europa.eu

References - Legislation

Implements

Directive 2001/82/EC of the European Parliament and of the Council on the Community code relating to veterinary medicinal products.

Legislation | European Union | 2001

Keyword: Basic legislation, Animal health, Drugs, Authorization/permit, Data collection/reporting, Access-to-information, Inspection, Internal trade, International trade, Offences/penalties

Source: FAO, FAOLEX