Commission Implementing Reguation (EU) 2018/456 on the procedural steps of the consultation process for determination of novel food status in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods.

Country/Territory: European Union
Document type: Regulation
Date: 2018
Source: FAO, FAOLEX
Original source: Official Journal of the European Union L 77, 20 March 2018, pp. 6-13.

Subject: Food & nutrition
Keyword: Novel food Food quality control/food safety Consumer protection Public health Legal proceedings/administrative proceedings
Geographical area: European Union Countries

Abstract: This Regulation lays down rules for the implementation of article 4 of Regulation (EU) 2015/2283 as regards the procedural steps of the consultation process to determine whether or not a food falls within the scope of that Regulation.
Full text: English
Website: eur-lex.europa.eu

References - Legislation

Implements

Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods, amending Regulation (EU) No. 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No. 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No. 1852/2001.

Legislation | European Union | 2015

Keyword: Novel food, Internal trade, International trade, Food quality control/food safety, Consumer protection, Public health

Source: FAO, FAOLEX

Implemented by

Regulation No. 1215 on novel foods

Legislation | Norway | 2017 (2019)

Keyword: Novel food, Internal trade, Food quality control/food safety, Consumer protection, Public health, Authorization/permit, Legal proceedings/administrative proceedings

Source: FAO, FAOLEX