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Commission Implementing Decision (EU) 2017/2355 authorising the placing on the market of UV-treated mushrooms as a novel food under Regulation (EC) No. 258/97 of the European Parliament and of the Council.

Country/Territory
European Union
Document type
Regulation
Date
2017
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 336, 16 December 2017, pp. 52-54.
Subject
Food & nutrition
Keyword
Authorization/permit Novel food
Geographical area
European Union Countries
Abstract

Mushrooms (Agaricus bisporus) which have been UV-treated to increase the level of vitamin D2 as specified in the Annex to this Decision may be placed on the European Union market as a novel food.

Full text
English
Website
eur-lex.europa.eu

References - Legislation

Implements

Regulation (EC) No. 258/97 of the European Parliament and of the Council concerning novel foods and novel food ingredients.

Legislation | European Union | 1997

Keyword: Food quality control/food safety, Novel food, Fraud

Source: FAO, FAOLEX