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Commission Directive 99/75/EC amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.

Country/Territory
Document type
Legislation
Date
1999
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Entry into force notes
This Directive shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Communities.
Abstract

Directive 95/45/EC is hereby amended as follows: in the Annex part B the chapter concerning E 160a (i) Mixed Carotenes is replaced by the text of the Annex to this Directive.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.

Legislation | 1995

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Implemented by

Ministerial Joint Decree No. 634/99 amending article 35, Part B of the Food Code, in compliance with Commission Directive 99/75/EC.

Legislation | Greece | 2000

Keyword: Codex Alimentarius, Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Colours in Food (Amendment) (England) Regulations (S.I. No. 481 of 2000).

Legislation | United Kingdom | 2000

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Ministerial Decree implementing Directive 1999/75/EC of the Commission amending Directive 95/45/EC laying down specific purity criteria concerning colouring substances for use in foodstuffs.

Legislation | Italy | 1999

Keyword: Food additives, Food quality control/food safety, Standards

Source: FAO, FAOLEX