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Commission Directive 98/86/EC amending Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Country/Territory
Document type
Legislation
Date
1998
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Entry into force notes
This Directive shall enter into force on 29 December 1998.
Abstract

Directive 96/77/EC is amended and the text of the Annex to this Directive shall be added. (2 articles and 1 Annex)

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | 1996

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Implemented by

European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2000 (S.I. 438 of 2000).

Legislation | Ireland | 2000

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Ministerial Decree No. 376/1999 amending article 36 of the Food Code in compliance with Council Directive 98/86/EC.

Legislation | Greece | 1999

Keyword: Codex Alimentarius, Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Ministerial Decree implementing Directive 98/86/EC of 11 November 1998 amending Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | Italy | 1999

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX