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Commission Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Country/Territory
European Union
Document type
Legislation
Date
1995
Source
FAO, FAOLEX
Original source
CELEX-EUR Official Journal L 178, 28 July 1995, pp. 1-19.
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
European Union Countries
Entry into force notes
This Directive shall enter into force on 17 August 1995.
Abstract

Purity criteria mentioned under article 3 of Directive 89/107/EC for sweeteners are set out in the Annex to this Directive.

Full text
English
Website
europa.eu

References - Legislation

Implements

Council Directive 89/107/EEC on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption.

Legislation | European Union | 1988

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Processing/handling

Source: FAO, FAOLEX

Implemented by

European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations, 2000 (S.I. No. 437 of 2000).

Legislation | Ireland | 2000

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Sweeteners for Use in Foodstuffs Regulations.

Legislation | Malta | 2001

Keyword: Food quality control/food safety, Food additives, Standards, Breastfeeding/infant food, Nutrition

Source: FAO, FAOLEX

Sweeteners for Use in Foodstuffs Regulations, 2004 (L.N. 254 of 2004).

Legislation | Malta | 2004

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

European Communities (General Provisions on the Control of Additives, and in particular Colours and Sweeteners for use in Foodstuffs) Regulations, 1995.

Legislation | Ireland | 1995

Keyword: Food quality control/food safety, Food additives, Standards, Inspection

Source: FAO, FAOLEX

Sweeteners for Use in Foodstuffs Regulations, 2005 (L.N. 30 of 2005).

Legislation | Malta | 2005

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Règlement grand-ducal modifiant le règlement grand-ducal modifié du 4 mars 1997 concernant les édulcorants destinés à être employés dans les denrées alimentaires.

Legislation | Luxembourg | 2001

Keyword: Food additives, Standards, Food quality control/food safety

Source: FAO, FAOLEX

The Sweeteners in Food Regulations, no. 76 of 2002.

Legislation | Cyprus | 2002

Keyword: Breastfeeding/infant food, Classification/declassification, Food additives, Food quality control/food safety, Offences/penalties, Sugar, Vending, Packaging/labelling, Nutrition

Source: FAO, FAOLEX

Amended by

Commission Directive 2006/128/EC amending and correcting Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Commission Directive 2004/46/EC amending Directive 95/31/EC as regards E 955 sucralose and E 962 salt of aspartame-acesulfame.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Commission Directive 98/66/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Legislation | European Union | 1998

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Commission Directive 2001/52/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Legislation | European Union | 2001

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Commission Directive 2000/51/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Legislation | European Union | 2000

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Repealed by

Commission Directive 2008/60/EC laying down specific purity criteria concerning sweeteners for use in foodstuffs.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX